Sunday, September 25, 2011

Zucchini-Pineapple Cake or Bread

Beat until foamy:

3 eggs
1 cup oil
2 cups sugar
2 tsp. vanilla


3 cups unsifted flour
2 tsp. soda
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

Add flour mixture to egg mixture.


2 cups grated zucchini
1 8 oz. can well drained crushed pineapple
Nuts and raisens

Stir gently until blended. Bake in one 9X13 inch pan or 3 loaf pans. Bake at 350 degrees for 50 minutes for the cake and a little less for loaf pans. Be sure to check with a toothpick to see that cake (bread) is done. Can frost or serve plain.

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