Sunday, June 18, 2017

Strawberry Pie

Fathers Day is a great day for Strawberry Pie. 
I made 2 lg 12 inch pies. So I did this recipe x3.
Make sure to let the mixture set up well. I like to mix the strawberries and gelatin mixture together. Maybe even put it in the refrigerator for 20 minutes before putting in the pie crust.

Saturday, February 25, 2017

Karla's Chicken Salad

5 cups cooked, diced, chicken or turkey
1 1/2 to 2 c red rapes liced in half
2 c diced celery
1 can of water chestnuts chopped
Dash of soy
1 c slivered almonds
1-2 Tbsp lemon juice
2 chopped green onions
1 1/2 c mayonaise
Salt and Pepper to taste


Saturday, January 14, 2017

German Pancakes

If you want a quick breakfast or fast dinner idea this is it.
Mom used to double this and make it in a huge broiler pan. My family loves it.

German Pancakes:
6   eggs
1  cup milk
1  cup flour
1⁄2 teaspoon salt
1/2c. butter
Preheat oven to 400 degrees.
Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
Place remaining ingredients in blender jar, blend until smooth.
Pour into buttered baking dish.
Bake for 20 minutes or until golden.
Pretty easy to half and bake in a 9x9 for 15 min.


Or put in muffin tins and bake for 12 min.

We Syrup, strawberries and cream on ours.
Any kind of Syrup, jam, or fruit makes a great meal.

Tuesday, May 17, 2016

Sandra's Easy Cheesecake

Easy Cheesecake

This is for a 9X13 pan cut the recipe in half for a pie tin.

2 (8 oz) pkgs. cream cheese
2 cans sweetened condensed milk  (not evaporated milk)
2/3 cup lemon juice
2 tsp. vanilla

1 9x13 pan with graham cracker crust (recipe below)  or pie crust

fruit pie filling as desired cherry, strawberry etc.

Add cream cheese, lemon juice, and vanilla to sweetened condensed milk and blend in blender until smooth. 
 Pour into crust.  Spread top with instant pie filling. Chill thoroughly.

Sunday, May 15, 2016

Chicken Salsa




I made this today for our Sunday afternoon meal. Just thought I would post it to share. It is super easy and delicious!
6 Boneless chicken breasts  (I use 3 if it's just us and we usually have plenty of leftovers)
1- 15 oz can corn, drained
2- 15 oz cans black beans, drained
2 cups Salsa (We use 2 cans Rotel diced tomatoes)
4 cloves garlic (We use 1 tsp garlic powder)
2 tsp cumin (this spice is a must)
salt and pepper
8 oz cream cheese
Add all ingredients except cream cheese. Crockpot on high 4 hours or low 8 hours. Shred chicken. Cube cream cheese. Stir in and let it sit for 20-30 minutes. Serve over rice with tortilla chips. You can also add tomatoes, olives, cheese, avacado as desired.

Friday, May 15, 2015

Dr. Pepper Cake

I don't know about you....but I think I need to try this recipe.






DR. PEPPER CAKE

1 c. butter or margarine
1 c. Dr. Pepper
4 tbsp. cocoa
1 1/2 tsp. cinnamon
3 c. flour
2 c. sugar
1/2 tsp salt
2 eggs, well beaten
1 tsp. vanilla
1/2 c. buttermilk
1 tsp. baking soda

Instructions

Preheat oven to 350 degrees F.

Heat Dr. Pepper with margarine, but do not boil. Set aside.

Sift together flour, sugar, cinnamon, salt, and cocoa.

Beat together eggs, buttermilk, vanilla, and baking soda

Add hot Dr. Pepper mixture to dry ingredients. Stir in egg mixture and blend well.

Pour into greased and floured 15x10-inch sheet cake
image: Bake for 25 minutes.

DR. PEPPER ICING:
1/4 c. butter
1/4 c. Dr. Pepper
3 tbsp. cocoa
1 (16 oz.) box confectioners' sugar
1 tsp. vanilla
1 c. chopped nuts

Heat butter, cocoa and Dr. Pepper and blend well. Stir in other ingredients. Mix thoroughly and ice cake.

Tuesday, June 3, 2014

Crockpot Recipes

Chicken Fettucine
1 can cream of chicken soup
2 cups chicken broth
1 envelope dry Italian seasoning 
2 large chicken breasts ( or 3 small ones)
8 oz. cream cheese
Cook soup, chicken broth, seasoning, and chicken in crockpot on high for 3 hours, or low for 6 hours. Shred chicken and add cream cheese to crockpot about 45 minutes before eating. Stir to combine everything and make smooth. Serve over favorite rice or noodles.

Ham and Potato Soup
7 cups diced potatoes (about 4 medium)
1 cup diced onion ( about 1 medium)
1 large carrot chopped
2 cups ham, diced
5 cups hot water
4 chicken bouillon cubes
1 cup 2% milk
1/2 cup sour cream
Salt, Pepper, and garlic salt to taste
Add diced potatoes, onion, carrot, ham to crockpot. Dissolve ch. bouillon in 5 cups hot water, then add to crockpot. Cook on low 7 hours or high for 3 hours. Add milk and sour cream. Stir and cook an additional 15 minutes. Add salt, pepper, and garlic salt to taste. Makes 12- 1 cup servings.
*For thicker soup, before adding milk and sour cream, remove 2-3 cups of potatoes and slightly mash.

 Pork Chops
4 pork chops
1 can cream of mushroom soup
1 package of brown gravy mix
rice or egg noodles
Brown pork chops. In the crockpot mix the can of soup with 1 1/2 cans of water. Place pork chops in the crockpot. Let cook for 4-5 hours on high or 6-7 hours on low. 1/2 an hour before serving mix the brown gravy package as directed and add to crock pot. Stir and serve over rice or egg noodles.

Pineapple Chicken
3-4 boneless, skinless chicken breasts
1 can pineapple in juice ( tidbits or chunks)
1 small or half a large onion, chopped
1/2 red bell pepper, chopped
2 T soy sauce
1/2 c. Chicken broth
Spray crockpot with cooking spray. Place chicken in crockpot. Add onions and bell pepper. Pour can of pineapple over chicken including the juice. Add soy sauce and broth. Cook on LOW 6-8 hours or on HIGH 4-6 hours. Serve over rice.

Swiss Chicken Casserole
6 boneless, skinless chicken breasts
6 slices of Swiss Cheese
1 10 1/4 oz can cream of mushroom soup
1/4 cup milk
2 cups herb stuffing mix
1/2 cup butter, melted
Spray crockpot with cooking spray. Arrange chicken in the bottom. Top with cheese, layering if necessary. Combine soup, butter and milk and stir well. Pour the soup, butter and milk mixture over the cheese and sprinkle with the stuffing mix. Cover; cook on LOW for 8-10 hours or on HIGH for 4-6 hours.