Raspberry Dry Jello Salad
1 20oz. can crushed pineapple (drained well)
1 6 oz. box of raspberry jello
mix those together and add a bag of frozen raspberries (10-12ish oz.)
mix in 2 containers (16 oz. each) of cottage cheese (I like small curd)
fold in a container of Cool Whip (I use 12 oz., or 16 oz. if you want it fluffier)
you can make it with different flavors
Mom makes it with orange jello and mandarin oranges
or you could do strawberries, or... experiment.
If you want a quick breakfast or fast dinner idea this is it.
Mom used to double this and make it in a huge broiler pan. My family loves it.
1 cup milk
1 cup flour
1⁄2 teaspoon salt
Preheat oven to 400 degrees.
Place butter in 9x13 baking dish and place in oven to melt butter,tilt to coat bottom of pan.
Place remaining ingredients in blender jar, blend until smooth.
Pour into buttered baking dish.
Bake for 20 minutes or until golden.
Pretty easy to half and bake in a 9x9 for 15 min.
Or put in muffin tins and bake for 12 min.
We Syrup, strawberries and cream on ours.
Any kind of Syrup, jam, or fruit makes a great meal.
I made this today for our Sunday afternoon meal. Just thought I would post it to share. It is super easy and delicious!
6 Boneless chicken breasts (I use 3 if it's just us and we usually have plenty of leftovers)
1- 15 oz can corn, drained
2- 15 oz cans black beans, drained
2 cups Salsa (We use 2 cans Rotel diced tomatoes)
4 cloves garlic (We use 1 tsp garlic powder)
2 tsp cumin (this spice is a must)
salt and pepper
8 oz cream cheese
all ingredients except cream cheese. Crockpot on high 4 hours or low 8
hours. Shred chicken. Cube cream cheese. Stir in and let it sit for
20-30 minutes. Serve over rice with tortilla chips. You can also add
tomatoes, olives, cheese, avacado as desired.