In honor of the RIVALRY Game today. I thought I would post our favorite tail-gating treat!Stuffed Jalapenos
12 large jalapenos
1c. shredded jack cheese (I like pepper jack)
8oz. cream cheese
12 slices bacon
12 tooth picks
Slice 1/4 of the jalapeno off the top length wise. (Leaving it like a boat) Clean out all the seeds and ribs.
Mash softened cream cheese and jack cheeses together and stuff inside peppers.
Wrap with bacon and secure with toothpick.
Bake 400* for 15 min.
If not eating right away layer a crockpot with tin foil and keep warm on low.
NOTE: FREAKIN YUMMY, but FREAKIN FATTENING.
No comments:
Post a Comment