Monday, October 3, 2011

Taco Soup

It's so easy to make, and SO good, and it feeds a ton of people! Go get the ingredients today. But, we have a warning that young children might refuse to eat it, more for us adults!
1 lb hamburger (or less)
1/4 cup diced onions
1 can diced tomatoes, undrained
1 can corn, drained
1 can kidney beans, drained
1 11.5 oz can of V8 juice
1 package/envelope taco seasoning

Corn chips, sour cream, chopped green onions and/or grated cheddar cheese for toppings.

Brown hamburger in a large soup pot. Add onions and cook for a minute or two. Add in seasoning and stir. Add remaining ingredients except toppings and bring to a boil.

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