It wouldn't be Christmas morning at the Koyle's without
8 slices bread, cubed
2 C. cheddar cheese (shredded)
20 (1 1/2-2 lbs.) Pork sausage links
21/4 c. Milk
3/4 tsp. dry mustard
1 can cream o' mushroom soup
Brown pork sausage links; drain and cut into chunks. Arrange bread cubes in bottom of greased 9x13 in. baking pan. Sprinkle with cheese, and then add sausage pieces on top. Beat eggs with milk and dry mustard. Pour over sausage, cheese, and bread. Refrigerate overnight. Dilute cream of mushroom soup with milk; pour over casserole. Bake 1 1/2 hours @ 300*
We usually ate it with some type of orange roll/monkey bread, orange slices, and orange juice. Oh, the memories.
*Eileen is weird and likes to do half regular breakfast sausage and half links. So that way you get a little bit of crumbled sausage or a piece in every bite.