Thursday, September 15, 2011

Grandma June's Chocolate Chip Cake

1 pkg. yellow cake mix

1 sm. pkg. vanilla instant pudding

1 sm. pkg. chocolate instant pudding

1 c. water

1/2 c. cooking oil

Beat all together for two minutes
Add 4 eggs all at one time; mix another minute.
Add one small package chocolate chips.
Bake in greased and floured Bundt pan for 1 hour @ 350*
If you have problems with the cake not cooking after an hour or all the chocolate chips falling to the top, and/or your cake falling apart after baking add an extra 1/4 cup of flour in with the  cake mix.

1 comment:

  1. People move in and out of her ward and have babies just to get one. ;-)