Tuesday, November 22, 2011

Stoker Traditional Jello Salad

2 lg. pkgs Strawberry Jello
2 c. boiled water
2 bags frozen Strawberries
1 can crushed pineapple
2 mashed bananas

Mix frozen strawberries, bananas, and pineapple all together.
Dissolve jello in boiling water for 3 minutes, then mix with fruit.
Pour half the mixture in bottom of a 9x13 pan and let set up.
Spread sourcream on top of first layer then pour remaining jello over that for the top layer.
Let set up for 4 hours. Cut in to squares and serve.

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