Friday, November 18, 2011

Cheesy Lasagna!

Grandma June gave me this recipe about two years ago, because it is a great recipe for a freezer dinner for anybody. However, I made it for the first time on Monday night (the missionaries were my guinea pigs), and WOW, it is creamy and good!

1 lb ground beef
1 onion chopped
1-26 oz can spaghetti sauce
1 box of NO NEED TO BOIL lasagna noodles
1 cup cottage cheese
1- 8 oz box of cream cheese
1/4 cup sour cream
2 cups shredded mozzarella cheese

Brown ground beef and onion. Mix together cottage cheese, cream cheese, sour cream, and 1 cup mozzarella cheese. Layer in pan following ingredients: 1/3 of spaghetti sauce, layer of noodles, 1/2 cheese mixture, 1/2 hamburger. Then, repeat layers. Put one last layer of noodles on top and cover with remaining spaghetti sauce. Then, top with 1 cup mozzarella cheese. Cover with tin foil. Bake @ 350 for 1 hour. If you make this as a freezer dinner, label, and cover with heavy foil.

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