Tuesday, November 22, 2011

Pomegranate Jello Salad

One of our favs for the HOLIDAYS.

2 -6oz packages raspberry jello
-Make according to package but use the juice from the pineapple with your cold water.
2 cups mashed bananas
1 to 2 pomegranates take the seeds out and rinse before hand.
20 oz can cushed pineapple drained.
2 bags frozen berries (strawberries or raspberries)
Mix everything together with the jello.

Fill 13X9 pan 1/2 full of mixture put into fridge or freezer to set up.
Once it is set up really well. Layer with filling & top with the rest of the jello.

8 oz cream cheese softened
1 cup sour cream
1 small tub cool whip
Vanilla to taste
Mix together with a mixer then add
Powdered sugar until desired consistancy about 1/2 cup.

So freakin YUMMY.

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