Doesn't the picture make you want to just eat them?
6 medium baking potatoes
4 T. butter
1/8 c. milk
1/2 tsp. salt
4 T. cream cheese
1/2 c. sour cream
1/2 c. shredded cheddar cheese
1 bunch chopped green onions (optional)
Paprika
Pierce potatoes and bake @ 375 for 1 hour or until tender. Cool. Cute a thin slice off the top of each potato. Scoop out the pulp and place in a mixing bowl. Add butter, milk, and salt; beat until fluffy. Beat in cream cheese, cheese, sour cream, and onions. Spoon into potato shells. Sprinkle with paprika. Place on a baking sheet. Bake, uncovered at 350 20-25 min. or until heated through and tops are golden.
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