Tuesday, May 17, 2016

Sandra's Easy Cheesecake

Easy Cheesecake

This is for a 9X13 pan cut the recipe in half for a pie tin.

2 (8 oz) pkgs. cream cheese
2 cans sweetened condensed milk  (not evaporated milk)
2/3 cup lemon juice
2 tsp. vanilla

1 9x13 pan with graham cracker crust (recipe below)  or pie crust

fruit pie filling as desired cherry, strawberry etc.

Add cream cheese, lemon juice, and vanilla to sweetened condensed milk and blend in blender until smooth. 
 Pour into crust.  Spread top with instant pie filling. Chill thoroughly.

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