2 (8 oz) pkgs. cream cheese
2 cans sweetened condensed milk (not evaporated milk)
2/3 cup lemon juice
2 tsp. vanilla
1 9x13 pan with graham cracker crust (recipe below) or pie crust
fruit pie filling as desired cherry, strawberry etc.
Add cream cheese, lemon juice, and vanilla to sweetened condensed milk and blend in blender until smooth.
Pour into crust. Spread top with instant pie filling. Chill thoroughly.