I made this today for our Sunday afternoon meal. Just thought I would post it to share. It is super easy and delicious!
6 Boneless chicken breasts (I use 3 if it's just us and we usually have plenty of leftovers)
1- 15 oz can corn, drained
2- 15 oz cans black beans, drained
2 cups Salsa (We use 2 cans Rotel diced tomatoes)
4 cloves garlic (We use 1 tsp garlic powder)
2 tsp cumin (this spice is a must)
salt and pepper
8 oz cream cheese
all ingredients except cream cheese. Crockpot on high 4 hours or low 8
hours. Shred chicken. Cube cream cheese. Stir in and let it sit for
20-30 minutes. Serve over rice with tortilla chips. You can also add
tomatoes, olives, cheese, avacado as desired.