2-8 oz cream cheese
2 ranch dressing packets 1 regular and 1 spicy
1/2 tsp onion powder
1/2 tsp garlic salt
1 tsp red pepper flakes
1 tsp creole seasoning
Mix together softened cream cheese, ranch and seasonings.
1 lg. can corn drain half water
4.5 oz can diced olives
4 oz can diced green chilis
4 oz jar diced pimentos
Mix together and let sit overnight. Serve with fritos scoops to dip.