It wouldn't be Christmas morning at the Koyle's without
Christmas Casserole
Breakfast Casserole
8 slices bread, cubed
2 C. cheddar cheese (shredded)
20 (1 1/2-2 lbs.) Pork sausage links
4 eggs
21/4 c. Milk
3/4 tsp. dry mustard
1 can cream o' mushroom soup
1/2c. milk
Brown pork sausage links; drain and cut into chunks. Arrange bread cubes in bottom of greased 9x13 in. baking pan. Sprinkle with cheese, and then add sausage pieces on top. Beat eggs with milk and dry mustard. Pour over sausage, cheese, and bread. Refrigerate overnight. Dilute cream of mushroom soup with milk; pour over casserole. Bake 1 1/2 hours @ 300*
We usually ate it with some type of orange roll/monkey bread, orange slices, and orange juice. Oh, the memories.
*Eileen is weird and likes to do half regular breakfast sausage and half links. So that way you get a little bit of crumbled sausage or a piece in every bite.
I used ten pieces of bread, and 40 links of sausage! Actually, I should give the credit to Corey for making it! Tasted great!
ReplyDeleteI like the half links, half crumbled sausage idea
ReplyDeleteI'm gonna have to try it this year. Naomi, remind me :)