Zucchini-Pineapple Cake or Bread

Beat until foamy:

3 eggs
1 cup oil
2 cups sugar
2 tsp. vanilla


Combine

3 cups unsifted flour
2 tsp. soda
Salt
1/2 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg

Add flour mixture to egg mixture.

Add:

2 cups grated zucchini
1 8 oz. can well drained crushed pineapple
Nuts and raisens

Stir gently until blended. Bake in one 9X13 inch pan or 3 loaf pans. Bake at 350 degrees for 50 minutes for the cake and a little less for loaf pans. Be sure to check with a toothpick to see that cake (bread) is done. Can frost or serve plain.

Grandma June's Chocolate Chip Cake

1 pkg. Yellow Cake Mix

1 sm. pkg. Van. Instant Pudding

1 sm. pkg. Choc. Instant Pudding

3/4 c. Water

1/2 c. Cooking Oil

4 Eggs

Beat first 5 ingredients together for two minutes

Add eggs all at one time; mix another minute.

Stir in one small 12 oz. package chocolate chips.

Bake in greased and floured Bundt pan for 55-60 min. @ 350*

*Grandma June's recipe originally called for 1 C. water. If you follow that recipie and have problems with the cake not cooking after an hour or all the chocolate chips falling to the top, and/or your cake falling apart after baking add an extra 1/4 cup of flour in with the cake mix.

*Grandma June would give these to new neighbors or everyone who had a baby. She even made mini bundt cakes to give as gifts. She liked a clean look for her cake coming out of the bundt pan. She would often use Baker's Joy cooking spray instead of grease and flouring her pan.